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The four star 19th century Château Hotel Grand Barrail lies among some beautiful countryside near to Bordeaux and nearer still to Saint-Emilion in the heart of South West France‘s Aquitaine Dordogne. The estate is surrounded by beautifully tended gardens and acres of vineyards, and is particularly known for two things, its food; the kitchen, run by Chef Romain Gondras serves up some of the most innovative cuisine in the region, and its extensive spa which has two hammams, two saunas, a hot tub, various treatment and fitness rooms and a wide choice of Cinq Mondes body treatments. THE ACCOMMODATION: Between the château and its three neighbouring annexes there is a choice of over 40 rooms and suites. Check out all your options on the booking page here. Most of them have a terrace or balcony from where you can enjoy views over the surrounding vineyards and all are extremely comfortable and clean. Though these days they are quite modern in style they still retain a certain, quite old fashioned, opulent charm. They have the usual modern comforts of course; flat screen TV, WiFi, study and seating area, as well as some beautiful en-suite bathrooms. The château itself is of course very READ MORE